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Bibimbud Anchovy Banchan

By Home Cooking by Gail

Prep Time

10 mins.

Cook Time

3 mins.

Servings

3

Difficulty

Moderate

Ingredients

1 tbsp Bibimbud

1/4 cup soy sauce 

3 -4 tbsp honey or sugar

4-5 cloves garlic minced

1/2 cup water

2 tbsp vegetable oil or pomace olive oil 

1 tbsp of toasted sesame seeds 

Spring onions for garnish (optional)  

Directions

  1.  Combine all sauce ingredients in a bowl. to taste. Set aside. 

  2.  In a pan, over medium heat, add a bit of oil and pan-fry your anchovies. 

  3. Pour in the sauce and simmer. Turn your heat to medium-low so that the sauce won’t burn. Let it reduce until thickened. Turn off the heat and mix in the sesame seeds. Garnish with green onions and enjoy!

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