Mix things up, add Bibimbud to your favorite dish and share it on our website.

See More Recipes

Easy Bibimbap

Easy Bibimbap

By Our Daily Ulam

Bacchilog

Bacchilog

By Can I Eat That MNL

Kimchi Noodles

Kimchi Noodles

By Salie D.

Issa's Kimchi Pasta

Issa's Kimchi Pasta

By Mommy Issa

Easy Bibimbap

By Our Daily Ulam

Prep Time

15 mins.

Cook Time

50 mins.

Servings

2

Difficulty

Moderate

Ingredients

Marinade:

2 tsp Bibimbud

1/2 kg pork belly

1 tsp sesame oil

1 tsp oyster sauce


Toppings:

1/2 Chinese cabbage, shredded

1 large carrot, sliced

1/4 kilo kangkong

2 cups sayote

2 red onion, sliced

1 tbsp apple cider vinegar

2 tbsp sesame seeds

1 tbsp soy sauce

salt (to taste)

2 fried eggs

1 sheet nori, sliced


Directions

  1. Marinade the pork belly with a mix of  Bibimbud, sesame oil and oyster sauce

  2. Fry the eggs, sunny side up and set aside

  3. Sauté onion with apple cider vinegar and set aside

  4. Separately, stir fry carrots, sayote & kangkong with salt & sesame oil and set aside

  5. Season Chinese cabbage with sesame oil and Bibimbud to taste

  6. Pan fry the pork belly and add soy sauce

  7. Assemble the veggies, pork, fried egg on top of hot rice. Pour over more Bibimbud and garnish with nori and sesame seeds

Easy Bibimbap

@foodieinsiderph

Easy Bibimbap

@kellibollicker

  • facebook-logo
  • instagram