Mix things up, add Bibimbud to your favorite dish and share it on our website.

See More Recipes

Easy Bibimbap

Easy Bibimbap

By Our Daily Ulam

Bacchilog

Bacchilog

By Can I Eat That MNL

Kimchi Noodles

Kimchi Noodles

By Salie D.

Issa's Kimchi Pasta

Issa's Kimchi Pasta

By Mommy Issa

Bibimbud Chicken Burgers

by Maderhood’s Kitchen

Prep Time

2 hrs.

Cook Time

12 mins.

Servings

2

Difficulty

Moderate

Ingredients

Patty and Seasoning

4 pcs Boneless Chicken Thighs, skin on

1 tsp Bibimbud Kimchi Sauce

1 tsp Gochugaru

1 tsp Maple Syrup

1/2 tsp Sesame Oil

Salt and Pepper to taste


Marinade

2 tbsp Bibimbud Kimchi Sauce

1 tbsp Oyster Sauce

1 tsp Sesame Oil

Salt & Pepper to taste


Seasoned Flour

1 cup Flour

1 tsp Gochugaru (Korean Red Pepper Flakes)

Salt & Pepper


Assembly

1 pc Korean Cucumber, sliced thinly

1 pc Radish, grated

Lettuce Leaves washed & drained,

Tomatoes, sliced

Mayonnaise

Oil for frying

Brioche Buns

Directions

  1. Marinate chicken thighs for 2 hours or overnight inside the ref. 

  2. Dredge lightly in seasoned flour. 

  3. Fry over medium heat for about 3-4 minutes per side.

  4. Slice cucumber and mix it with salt. Wash then squeeze lightly to remove excess moisture.

  5. Season with Bibimbud kimchi sauce, maple syrup, sesame oil, salt & pepper. Mix well. Set aside.
    Grate radish and add salt. Mix then wash. Squeeze to remove excess water. Season with Bibimbud kimchi sauce, gochugaru, & sesame oil. Mix well. Set aside.

  6. Wash lettuce leaves. Pat dry using a paper towel.
    Slice tomatoes.

  7. Spread some mayonnaise on the brioche bun.

  8. Layer with lettuce, cucumber, radish, fried chicken thigh, cucumber, tomatoes, lettuce, & mayo!

  • facebook-logo
  • instagram