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Explore the many delicious meals you can enjoy with Bibimbud. See what you can do with Bibimbud.

Mix things up, add Bibimbud to your favorite dish and share it on our website.

See More Recipes

Easy Bibimbap

Easy Bibimbap

By Our Daily Ulam



By Can I Eat That MNL

Kimchi Noodles

Kimchi Noodles

By Salie D.

Issa's Kimchi Pasta

Issa's Kimchi Pasta

By Mommy Issa

Bibimbud Chicken Burgers

by Maderhood’s Kitchen

Prep Time

2 hrs.

Cook Time

12 mins.






Patty and Seasoning

4 pcs Boneless Chicken Thighs, skin on

1 tsp Bibimbud Kimchi Sauce

1 tsp Gochugaru

1 tsp Maple Syrup

1/2 tsp Sesame Oil

Salt and Pepper to taste


2 tbsp Bibimbud Kimchi Sauce

1 tbsp Oyster Sauce

1 tsp Sesame Oil

Salt & Pepper to taste

Seasoned Flour

1 cup Flour

1 tsp Gochugaru (Korean Red Pepper Flakes)

Salt & Pepper


1 pc Korean Cucumber, sliced thinly

1 pc Radish, grated

Lettuce Leaves washed & drained,

Tomatoes, sliced


Oil for frying

Brioche Buns


  1. Marinate chicken thighs for 2 hours or overnight inside the ref. 

  2. Dredge lightly in seasoned flour. 

  3. Fry over medium heat for about 3-4 minutes per side.

  4. Slice cucumber and mix it with salt. Wash then squeeze lightly to remove excess moisture.

  5. Season with Bibimbud kimchi sauce, maple syrup, sesame oil, salt & pepper. Mix well. Set aside.
    Grate radish and add salt. Mix then wash. Squeeze to remove excess water. Season with Bibimbud kimchi sauce, gochugaru, & sesame oil. Mix well. Set aside.

  6. Wash lettuce leaves. Pat dry using a paper towel.
    Slice tomatoes.

  7. Spread some mayonnaise on the brioche bun.

  8. Layer with lettuce, cucumber, radish, fried chicken thigh, cucumber, tomatoes, lettuce, & mayo!

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