1/4 cup Bibimbd
1 clove garlic, grated
1/4 cup mayonnaise
6-8 pcs chicken wings
1 cup flour
2 tsp salt
2 tsp pepper
1 tbsp garlic powder
Mix Bibimbud Sauce, Garlic, & Mayonnaise. Season with salt according to taste.
Mix flour, salt, & pepper. Dredge chicken wings in flour mixture.
Air fry wings for 15 minutes at 190C, flip then air fry at 200C for another 10 mins. Set aside.
In a pan, heat up ½ cup Bibimbud and add in butter.
Toss wings in the sauce and serve with Kimchi Aioli dip. Enjoy!