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Deviled Eggs with Kimchi
By Esa Sindico
1 tbsp Bibimbud
6 pcs hard-boiled eggs
1 tbsp yellow mustard
black sesame seeds
sliced spring onions (for garnish)
Place the yolks in a bowl and arrange the whites on a platter.
Mix the mayonnaise, mustard, and Bibimbud with the yolks.
Mash thoroughly with a fork.
Fill the egg white halves using a piping bag or a spoon.
Garnish the eggs with black sesame seeds and sliced spring onions.
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