Mix things up, add Bibimbud to your favorite dish and share it on our website.
Deviled Eggs with Kimchi
By Esa Sindico
Place the yolks in a bowl and arrange the whites on a platter.
Mix the mayonnaise, mustard, and Bibimbud with the yolks.
Mash thoroughly with a fork.
Fill the egg white halves using a piping bag or a spoon.
Garnish the eggs with black sesame seeds and sliced spring onions.