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Fish and Chips with Kimchi Tartar
Kimchi Tartar Sauce
1/2 cup Bibimbud
1/2 cup mayonnaise
1 tbsp of lemon/apple cider
3 tbsp sugar
Cream Dory Fillet, 800g
3/4 cup flour
2 tbsp. paprika
2 tbsp. garlic powder
3/4 cup beer/sparkling water
Bibimbud Tartar Sauce
Whisk all ingredients in a bowl until well combined—season with salt and pepper.
Serve cold or at room temperature together with the crispy fish fillet.
Combine all ingredients except the Cream Dory Fillet in a bowl until smooth.
Coat the Cream dory fillet with the batter one piece at a time and fry them in preheated oil until the fish turns golden brown.
Drain well on paper towels and set aside