250 g Sukiyaki Beef
1/2 tsp Salt
1/2 tsp Ground Pepper
Spring Onions for toppings
250g Bibimbud Kimchi Sauce
3 tbsp Oyster Sauce
3 tbsp Dark Soy Sauce (Kecap Manis)
Cook beef until desired quality, or until with charred marks.
Using the same pan, add 250g Bibimbud Kimchi Sauce and 3 tbsp each of Oyster Sauce and Dark Soy Sauce (Kecap Manis).
Let it simmer for about 1 minute
Cook spaghetti until al dente based on packaging instructions
Mix spaghetti with the sauce and add toppings