Mix things up, add Bibimbud to your favorite dish and share it on our website.

See More Recipes

Easy Bibimbap

Easy Bibimbap

By Our Daily Ulam

Bacchilog

Bacchilog

By Can I Eat That MNL

Kimchi Noodles

Kimchi Noodles

By Salie D.

Issa's Kimchi Pasta

Issa's Kimchi Pasta

By Mommy Issa

Klasik Empanada

JM Granado

Prep Time

40 min.

Cook Time

15 min.

Servings

6

Difficulty

Moderate

Ingredients

Empanada Dough:

  1. 300g flour

  2. 225g cold butter

  3. 2 tbsp sugar

  4. 3tbsp ice-cold water

Filling

  1. 250g ground beef

  2. 1 medium carrot, diced

  3. 1 medium potato, diced

  4. 1 onion, minced

  5. 3/4 cup Bibimbud Original Kimchi Sauce

Directions

  1. Mix dough ingredients in a bowl until well combined. Knead onto a flat surface until smooth. Shape into a ball, wrap and rest in the fridge for at least 30 minutes

  2. Cook the filling by sauteing onions, carrots, and potatoes. Make sure it’s tender before adding the ground beef and Bibimbud Original Kimchi Sauce. Cook for a few more minutes until excess liquid dried up.

  3. Divide the dough into 12 pieces or roll it on a surface and cut circles using a mold. Put filling and a slice of cheese if desired. Fold and seal the edges.

  4. Pan fry for 5 minutes or until golden. If using an oven, Place empanadas on a baking tray and brush with beaten egg—Bake at 180C for 15 minutes.

  5. Serve warm

  • facebook-logo
  • instagram