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Easy Bibimbap

Easy Bibimbap

By Our Daily Ulam

Bacchilog

Bacchilog

By Can I Eat That MNL

Kimchi Noodles

Kimchi Noodles

By Salie D.

Issa's Kimchi Pasta

Issa's Kimchi Pasta

By Mommy Issa

Klasik Pansit

JM Granado

Prep Time

20 min.

Cook Time

25 min.

Servings

6

Difficulty

Moderate

Ingredients

Pansit Sauce

3/4 cup Bibimbud Kimchi sauce

2 tbsp oyster sauce

2 tbsp soy sauce

1/2 cup sugar (optional)

2 cups water


Pansit

1 medium-sized white onion, diced

3 cloves garlic, minced

1 medium-sized carrot, julienned

1 cup cabbage, cut into small strips

200g country-style pork, sliced into smaller pieces

200g frozen shrimps

200g chicken parts, boiled and shredded

1 (12oz) package rice noodles

Directions

  1. Brown pork slices with some oil and sauté with aromatics

  2. Add in sauce ingredients: soy sauce, oyster sauce, and Bibimbud Original Kimchi Sauce

  3. Pour water, cook on high, and stir occasionally

  4. Toss in noodles and make sure all noodle strands are covered with sauce

  5. Put in vegetables, cover, and simmer for a few minutes.

  6. Add in boiled chicken and shrimp. Stir well and cook for a few more minutes or until the sauce has dried up a little

  7. Turn off heat. Serve on a plate and garnish with some roasted nuts and green onions.

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