Mix things up, add Bibimbud to your favorite dish and share it on our website.

See More Recipes

Easy Bibimbap

Easy Bibimbap

By Our Daily Ulam

Bacchilog

Bacchilog

By Can I Eat That MNL

Kimchi Noodles

Kimchi Noodles

By Salie D.

Issa's Kimchi Pasta

Issa's Kimchi Pasta

By Mommy Issa

Klassic Kimchi

By Plate This

Prep Time

10 mins.

Cook Time

15-18 mins.

Servings

4

Difficulty

Easy

Ingredients

1 cup Bibimbud

1 napa cabbage, sliced into bite-sized pieces
3 leeks, julienned
1 daikon, peeled and julienned
2 tbsps. water
2 tbsps. sesame seeds, toasted

Directions

  1. Bring a pot of salted water to a rolling boil. While waiting, prepare an ice bath large enough to fit your cabbage.

  2. Once the salted water is at a rolling boil, drop in cabbage and let cook until just slightly softened--about 1 minute. Remove and place in the ice bath immediately.

  3. Drain cabbage, then combine with leeks and daikon. In a separate bowl, whisk together Bibimbud sauce and water.

  4. Toss together vegetables, Bibimbud sauce and sesame seeds. Make sure vegetables are well-coated with the sauce. You may enjoy immediately, but letting it marinate overnight in the chiller is best.

  • facebook-logo
  • instagram