Mix things up, add Bibimbud to your favorite dish and share it on our website.

See More Recipes

Easy Bibimbap

Easy Bibimbap

By Our Daily Ulam

Bacchilog

Bacchilog

By Can I Eat That MNL

Kimchi Noodles

Kimchi Noodles

By Salie D.

Issa's Kimchi Pasta

Issa's Kimchi Pasta

By Mommy Issa

Korean Fried Chicken

by Cook with Unnie

Prep Time

30 mins.

Cook Time

45 mins.

Servings

6

Difficulty

Moderate

Ingredients

Batter:

chicken 

pepper 

flour 

egg 

cornstarch


Sauce:

3 tbsp Bibimbud 

1 tbsp gochujang (chili paste) 

1 tbsp soy sauce 

2 tbsp sugar 

sesame seeds

Directions

  1. Season the chicken with salt and pepper. 

  2. Heat the oil in a frying pan.  

  3. Dredge the chicken in the flour then dip it in the eggs, and coat it again in the cornstarch until completely covered. 

  4. Fry the chicken on medium heat for 6 minutes per side. 

  5. After frying all the chicken. Let the oil heat up for 2-3 minutes over medium-high heat. 

  6. While waiting for the chicken, start making the Kimchi-gochujang sauce. Mix the @bibimbud kimchi sauce, gochujang, soy sauce, sugar, and sesame seeds. 

  7. Fry the chicken again for at least 5 minutes or until golden brown and crispy. 

  8. Add the chicken to the sauce bowl and mix well. 

  9. Transfer to a serving plate, then serve.

Korean Fried Chicken

@haingpinoybykat

Korean Fried Chicken

@esaeatsph

  • facebook-logo
  • instagram