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Easy Bibimbap

Easy Bibimbap

By Our Daily Ulam

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Issa's Kimchi Pasta

Issa's Kimchi Pasta

By Mommy Issa

Lumpiang Seoul

By Plate This

Prep Time

12 mins.

Cook Time

20-22 mins.

Servings

6

Difficulty

Moderate

Ingredients

2 tbsp Bibimbud

250g ground pork
2 tbsps. garlic, chopped
2 tbsps. red onion, chopped
2 tbsps. kinchay, chopped
1/4 cup carrots, diced
2 tbsps. cornstarch
2 tbsps. oyster sauce
3 tsps. sesame oil
15 pieces medium lumpoa wrappers
Oil for deep-drying

Directions

  1. In a large bowl, combine pork, garlic, red onions, kinchay, carrots and cornstarch.

  2. In a separate bowl, whisk together Bibimbud sauce, oyster sauce and sesame oil. Add this to the pork mixture and mix well. 

  3. Place about 2 tbsps. of the mixture onto a lumpia wrapper, and wrap while sealing edges with water. Repeat until you finish all the filling and the wrappers.

  4. Deep-fry until golden brown on all sides and cooked through on the inside, about 7 minutes. 

  5. Serve with extra Bibimbud as a dipping sauce.

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