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Explore the many delicious meals you can enjoy with Bibimbud. See what you can do with Bibimbud.

Mix things up, add Bibimbud to your favorite dish and share it on our website.

See More Recipes

Easy Bibimbap

Easy Bibimbap

By Our Daily Ulam



By Can I Eat That MNL

Kimchi Noodles

Kimchi Noodles

By Salie D.

Issa's Kimchi Pasta

Issa's Kimchi Pasta

By Mommy Issa

Lumpiang Seoul

By Plate This

Prep Time

12 mins.

Cook Time

20-22 mins.






2 tbsp Bibimbud

250g ground pork
2 tbsps. garlic, chopped
2 tbsps. red onion, chopped
2 tbsps. kinchay, chopped
1/4 cup carrots, diced
2 tbsps. cornstarch
2 tbsps. oyster sauce
3 tsps. sesame oil
15 pieces medium lumpoa wrappers
Oil for deep-drying


  1. In a large bowl, combine pork, garlic, red onions, kinchay, carrots and cornstarch.

  2. In a separate bowl, whisk together Bibimbud sauce, oyster sauce and sesame oil. Add this to the pork mixture and mix well. 

  3. Place about 2 tbsps. of the mixture onto a lumpia wrapper, and wrap while sealing edges with water. Repeat until you finish all the filling and the wrappers.

  4. Deep-fry until golden brown on all sides and cooked through on the inside, about 7 minutes. 

  5. Serve with extra Bibimbud as a dipping sauce.

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